~ SHARED BOARDS~

WINTER MENU

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~ SHARED BOARDS~

$28 ADD PORK BELLY +12

BURRATA BOARD *D,V,N,GFA

basil pesto - olives - peppadew peppers - spiced peanuts - marinated baby heirloom tomatoes - french bread

$28 ADD PORK BELLY +12

$28

CHARCUTERIE + CHEESE BOARD *D,GFA

rotating cheese and meats - whole grain mustard - country olives - giardiniera - crackers - warm french bread

$28

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~SMALL PLATES~

$16

MUSHROOM BRUSCHETTA *D,V

warm mushroom duxelle - gorgonzola - arugula - crispy onions

$16

$12

BLISTERED SHISHITO PEPPERS *V,GF

white miso - honey mustard

$12

$20

PERUVIAN CEVICHE* *GF

Chilean Sea Bass - sweet potato - corn - peppadew peppers - pickled onions - ají amarillo - cilantro - leche de tigre - plantain chips

$20

CHEF'S TACO OF THE DAY MKT

ask your server for details

$18

PORK BELLY + POLENTA *D,GF

hatch green chili - cheddar cheese

$18

$24

SPICY CRUNCHY AHI TUNA TACOS *D

mango - cilantro - avocado mousse - spicy mayo - red tobiko

$24

$16

BAVARIAN PRETZEL BITES *D,V

maldon salt - dusseldorf mustard - aged white cheddar fondue

$16

$17

SMOKED TROUT DIP *D,GF

parmesan - chow chow - horseradish - artichokes - potato chips - chives

$17

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ADD NY Strip STEAK (5OZ) +15 | RED BIRD CHICKEN +8 | Garlic Herb Broiled SHRIMP +10 | AVOCADO $4

~SALADS and SOUP~

ADD NY Strip STEAK (5OZ) +15 | RED BIRD CHICKEN +8 | Garlic Herb Broiled SHRIMP +10 | AVOCADO $4

$16

FRENCH ONION SOUP *D,V

gruyère - herbed croutons - thyme

$16

$17

FREE RANGE KALE SALAD *GF,D

baby kale - butternut squash - raisins - green apples - pepitas - goat cheese - champagne vinaigrette

$17

$15

CLASSIC CAESAR SALAD *GFA,V,D

baby romaine - parmesan reggiano - rustic croutons

$15

$17

CHOPPED COWBOY WEDGE *D,GF

iceberg lettuce - marinated baby heirloom tomatoes - bacon - pickled red onions - gorgonzola - poblano ranch

$17

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~ENTREES~

$21 ADD BACON +3 | AVOCADO +4 | GF BUN +3 | SUB TRUFFLE OR SWEET POTATO FRIES +3

RANGE SMASH BURGER* *D,GFA

2 rock bottom ranch smash patties - caramelized onions - white cheddar fondue sauce - house burger sauce - house pickles - crispy onions - brioche bun - fries

$21 ADD BACON +3 | AVOCADO +4 | GF BUN +3 | SUB TRUFFLE OR SWEET POTATO FRIES +3

$34

LOCAL ROASTED HALF CHICKEN *D

spicy mole - refried beans - cotija - cilantro - peppadew peppers - corn pudding - crispy carrots

$34

$24 ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | NY STRIP STEAK +15 | NAAN BREAD +3

THAI GREEN CURRY *GF,VG,N

lemongrass - thai basil - zucchini - garbanzo beans- bell peppers - carrots -potatoes - coconut milk - roasted cashews - creamy coconut rice

$24 ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | NY STRIP STEAK +15 | NAAN BREAD +3

$38

SEARED VERLASSO SALMON

sweet and spicy soy glaze - sesame seeds - sugar snap peas - bok choy - bell peppers - coconut rice - ginger buerre blanc

$38

$42 *OPTION TO SUBSTITUTE ITALIAN SAUSAGE $36

SEAFOOD BUCATINI PASTA *S,D,GFA

mahi mahi - shrimp - scallop - mussels - calamari - slightly spicy red sauce - crostini

$42 *OPTION TO SUBSTITUTE ITALIAN SAUSAGE $36

$44

10OZ GRILLED NY STRIP STEAK *GF,D

cheesy au gratin potatoes - grilled broccolini - sage demi glace - chimichurri - crispy onions

$44

$36

WILD MUSHROOM RISOTTO *V,D

english peas - local micro greens

$36

$42

BRAISED SHORT RIBS *GF,D

turmeric risotto - baby carrots - chef's secret sauce

$42

$44

BONE-IN LAMB SHANK *GF,D

creamy polenta - sautéed spinach - sweet peas - guajillo roasted tomato sauce - crispy leeks

$44

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~SIDES~

$13

BRUSSELS SPROUTS *GF,V

aged balsamic glaze - parmesan

$13

$12

ROASTED ELOTE OFF THE COB *D,GF,V

cotija - mayonnaise - cayenne - poblano - cilantro

$12

CREAMY MASHED POTATOES *D,GF,V

$8 / ADD BLACK GARLIC PARMESAN TRUFFLE D +4

FRIES *GF,V

sea salt - black pepper

$8 / ADD BLACK GARLIC PARMESAN TRUFFLE D +4

$10

SWEET POTATO FRIES

$10

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FOR THE LITTLE ONES

House Made Mac & Aged Cheddar Cheese

Kids Burger & Fries (no hormones or antibiotics)

Pasta with butter and parmesan

Kids Chicken Strips and Fries

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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

(GF) GLUTEN FREE - (V) VEGETARIAN

(D) CONTAINS DAIRY - (N) CONTAINS NUTS

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

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~SWEETS~

$12

SKILLET CHOCOLATE CHIP COOKIE *V,D

caramel sauce - chocolate crumble - vanilla gelato

$12

$15

APPLE COBBLER A LA MODE *V,D

green apple - cinnamon gelato

$15

GRAND MARNIER CRÈME BRÛLÉE *GF,D,V 14

$15

CHOCO-FLAN *D,V

chocolate cake - flan - dulce de leche

$15

single scoop $4 | double $6.50 ~ask your server for seasonal offerings

SEASONAL GELATOS + SORBETS *V,D

single scoop $4 | double $6.50 ~ask your server for seasonal offerings

$13

ESPRESSO MARTINI *D

marble moonlight espresso liqueur - baileys - kahlua - vodka

$13

$14

TOASTED COCONUT MARTINI

rum chata - malibu rum - vodka - coco lopez - toasted coconut

$14

( GF ) GLUTEN FREE (V) VEGETARIAN (VG) VEGAN (GFA) GLUTEN FREE AVAILABLE (S) SHELLFISH ( D ) CONTAINS DAIRY - ( N ) CONTAINS NUTS

CHEF LUIS CONTRERAS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness