***WINTER MENU LAUNCHING NOVEMBER 27th***
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~ SHARED BOARDS~
$24
BURRATA BOARD *D,GFA
naan bread - peach marmalade - sundried tomato pesto - marinated baby heirloom tomatoes
$24
$28
CHARCUTERIE + CHEESE BOARD *D,GFA
spec ham - soppressata - stilton - manchego - brie - whole grain mustard - country olives - giardiniera crackers - warm french bread
$28
$19
FLATBREAD BOARD
proscuitto - goat cheese - fig spread - arugula - balsamic
$19
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~SMALL PLATES~
$16
PORK BELLY + WATERMELON *GFA
jalapeño - mint - cilantro - sweet soy glaze
$16
$22
CRAB CAKE (4OZ) *S
creole remoulade - arugula herb salad - cherry tomatoes - pickled onions
$22
$16
HOT HONEY CHICKEN SLIDERS (2)
bread and butter pickles - spicy aioli - potato roll
$16
$18
SUMMER SHRIMP CEVICHE *GF
citrus juice - red onion - chilies - watermelon - cucumber - mango - tomato - e.v.o.o - cilantro
$18
$14
FREE RANGE STREET TACOS (2) *GF
blackened mahi mahi - grilled pineapple - mango salsa - napa cabbage - smoked paprika aioli - white corn tortillas
$14
$16
BAVARIAN PRETZEL BITES *D,V
maldon salt - dusseldorf mustard - aged white cheddar fondue
$16
$16
SMOKED PIMENTO TROUT DIP *D,GF
parmesan - chow-chow - potato chips - chives
$16
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~SALADS and SOUP~
ADD NY Strip STEAK (5OZ) +15 | RED BIRD CHICKEN +8 | Garlic Herb Broiled SHRIMP +10 |
$15
FREE RANGE CAESAR SALAD *GFA,D
baby romaine - pickled shallots - rustic croutons - white anchovies - parmesan reggiano
$15
$16
FARMER’S MARKET SALAD *GF,V,D,N
local greens - baby beets - watermelon radish - summer berries - gorgonzola - candied walnuts - meyer lemon poppyseed dressing
$16
$18
FIG + ARUGULA SALAD *GF,N
goat cheese - spiced pecans - banyuls aged wine vinegarette
$18
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SEASONAL GAZPACHO *GF,VG
MKT ask your server
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~ENTREES~
$20 +ADD BACON +3 | AVOCADO +2 | TRUFFLE +3
RANGE SMASH BURGER *D,GFA
2 rock bottom ranch smash Patties -caramelized onions - white cheddar gouda mornay sauce - house burger sauce - house pickles - shredded lettuce - tuxedo bun - fries
$20 +ADD BACON +3 | AVOCADO +2 | TRUFFLE +3
$29
LOCAL HALF CHICKEN *GF
balsamic honey bbq glaze - grilled corn - english peas - zucchini - summer squash succotash
$29
$24 +ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | NY STRIP STEAK +15 | NAAN BREAD +3
THAI GREEN CURRY *GF,VG
lemongrass - thai basil - zucchini - garbanzo beans - potato - coconut milk - steamed jasmine rice
$24 +ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | NY STRIP STEAK +15 | NAAN BREAD +3
$38
VERLASSO SALMON *GF
fava beans - braised fennel - charred citrus butter - oyster mushroom and potato hash
$38
$28 + ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | NY STRIP STEAK +15
COLORADO SWEET CORN RAVIOLI *D,V
white wine garlic sauce - baby heirloom tomatoes - asparagus - shaved pecorino
$28 + ADD CHICKEN +8 | GARLIC HERB SHRIMP +10 | NY STRIP STEAK +15
$44
13 OZ GRILLED NY STRIP STEAK *GF,D
chèvre whipped gold potato purée - chimichurri - lemon charred asparagus - sage veal demi-glace
$44
$38
12 OZ BONE-IN PORK CHOP *GF
ginger teriyaki glaze - grilled baby bok choy - cilantro-tarragon jasmine rice - lavender
$38
$42
PAN SEARED HALIBUT *GF,D
white corn polenta - melted leeks - red bell peppers - grilled olathe sweet corn - pancetta - local popcorn shoots
$42
$49
COLORADO 3 BONE RACK OF LAMB *GF,D
rosemary garlic confit fingerling potatoes - braised rainbow chard - summer cherry lamb jus
$49
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~SIDES~
$11
LOCAL ASPARAGUS *GF,VG
BALSAMIC - LEMON
$11
$7 +ADD CHEVRE GOAT CHEESE +3
MASHED GARLIC POTATOES *GF,V,D
$7 +ADD CHEVRE GOAT CHEESE +3
SEA SALT + BLACK PEPPER $8 ~OR~ BLACK GARLIC PARMESAN TRUFFLE $12
FRIES *GF,V
SEA SALT + BLACK PEPPER $8 ~OR~ BLACK GARLIC PARMESAN TRUFFLE $12
POMEGRANATE MOLASSES ~OR~ SUNDRIED TOMATO + BALSAMIC GLAZE $12
BRUSSELS SPROUTS *GF,VG
POMEGRANATE MOLASSES ~OR~ SUNDRIED TOMATO + BALSAMIC GLAZE $12
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FOR THE LITTLE ONES
House Made Mac & Aged Cheddar Cheese
Kids Burger & Fries (no hormones or antibiotics)
Pasta with butter and parmesan
Kids Chicken Strips and Fries
Kids Flatbread Pizza
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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
(GF) GLUTEN FREE - (V) VEGETARIAN
(D) CONTAINS DAIRY - (N) CONTAINS NUTS
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
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~SWEETS~
$12
SEASONAL ROTATING CHEESECAKE *V,D
ask your server
$12
$12
SKILLET CHOCOLATE CHIP COOKIE V,D
caramel sauce - chocolate sauce - vanilla gelato
$12
$14
STRAWBERRY SHORTCAKE *V,D
fresh whipped cream
$14
$14
CHOCOLATE CRÈME BRÛLÉE *V,D,GF
blackberries - chantilly - mint
$14
$15
WARM LOCAL SUMMER FRUIT COBBLER *V,D
vanilla gelato
$15
ask your server for seasonal offerings
SEASONAL GELATOS + SORBETS *V,D
single scoop 4 | double 6.50
ask your server for seasonal offerings
$14
TOASTED COCONUT MARTINI
rum chata - malibu rum - vodka - toasted coconut
$14
$13
ESPRESSO MARTINI *D
marble moonlight espresso liqueur - baileys - kahlua - vodka
$13
( GF ) GLUTEN FREE ( V ) VEGETARIAN (VG) VEGAN (GFA) GLUTEN FREE AVAILABLE (S) SHELLFISH ( D ) CONTAINS DAIRY - ( N ) CONTAINS NUTS
CHEF LUIS CONTRERAS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness