Steve and Matt Inglis will be "Dueling Somms"; they will each select a wine of the same grape varietal and go head-to-head to see which one you prefer. Everything will be tasted blind and you will be the judges!

The first course will be a chardonnay course, followed by a pinot noir course and culminating with a grenache course. Chef Chris will prepare delicious food to accompany each of the courses. Matt Inglis is the former Director of Wine at the Roaring Fork Club, and is currently the Director of Food and Beverage at the Maroon Creek Club.

Reception 6:30pm, Dinner 7pm. The cost of the dinner is $99 for four courses and six different wines.

Please email Robin robin@freerangebasalt.com or call (970) 279-5199 for reservations.