Greg Brewer of Brewer Clifton, Diatom and Ex Post Facto Wines will be hosting a dinner on Tuesday, January 7th, 2025 at 6:30pm

Greg founded the legendary Brewer Clifton Winery in Santa Barbara in 1996 with his great friend Steve Clifton, with a mission to create small production, high quality, intense, site specific chardonnay and pinot noir. The winery shot to international fame in 2001 when the legendary wine critic Robert Parker Jr wrote in his year-end summary that “The wines of Brewer-Clifton were the single greatest revelation of all of his 2001 tastings.”  The accolades continued over the years including the #8 wine in the world from the Wine Spectator for their 2012 Santa Rita Hills Pinot Noir. Greg's illustrious career was capped in 2020 when the Wine Enthusiast Magazine named him the "Winemaker of the Year". Greg founded Diatom winery in 2005 focusing upon exceptionally pure expressions of cool climate chardonnay, and Ex Post Facto Winery in 2016 focusing on cool climate syrah. Steve and Greg met at the winery's first location in a warehouse in Lompoc in 2004 and have been friends ever since. Greg will be showcasing a chardonnay from Diatom, a syrah from Ex Post Facto and a chardonnay and a pinot noir from Brewer Clifton at the dinner.

The cost of the four-course dinner is $130 

Seats are limited & this event will sell out so please let us know if you would like to attend!